Environmental Considerations
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2025-08-14 18:17
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In food products, E171 is not a singular ingredient; it’s always combined with other ingredients (e.g., proteins and fats) in the food product. Digesting food is a slow process for the body compared to drinking a beverage, which passes much faster through the body.
Exposure routes are the pathways that allow ingredients to enter our bodies. Primary exposure routes include:
Pigmentary TiO2 particles are approximately 200-350nm in dimension and this form accounts for 98 percent of total production. It is used mainly for light scattering and surface opacity applications. It is used as a base for various colour paints or as a standalone ‘brilliant’ white.